Soft Truffle Covered with Chocolate Srinkles and Rum Flavouring
Ingredients :- Fondant (sugar. glucose syrup) sprinkles (17%) [sugar. low fat cocoa powder. glucose syrup. vegetable fats and oils (coconut. rapeseed). emulsifier (sunflower. lecithins)] pea flower humectants (sorbitol. invertase) vegetable fat (coconut) dextrose rum (3%) low fat cocoa powder flavouring salt.
